Cover it with a dish cloth and let it sit until the water has cooled, strain the omena and put it in a source pan. First, pick all the dirt in your omenas to ensure they are clean. You can then add salt to taste and the green pepper (hoho) plus any other spices of your choice e.g the coriander leaves (dhania) and /or royco cubes (smashed) then cook … Cook while stirring at a medium constant heat; If there is still more water left, drain it completely and let the omenas sit on fire until they are dry.
Add a little water to prevent them from sticking onto the pan.
(remember the more you boil the better as omena never gets spoilt no matter how long you boil!) cut … You can then add salt to taste and the green pepper (hoho) plus any other spices of your choice e.g the coriander leaves (dhania) and /or royco cubes (smashed) then cook … 09.11.2015 · heat enough cooking oil in a pan and throw in chopped onions, then add the omena. Add salt, tomatoes, tomato paste and whatever other spices you choose. When you see them becoming a little hard, that's when you know they are ready. Then, wash them at least two times in warm water. Add onions and garlic and let cook for five minutes while stirring. Squeeze off the extra water from the omena and set it aside. Pour two spoonfuls of cooking oil in a sufuria and set it on medium heat. Cook them under low heat. It's creamyyy, yummy and best served with some hot ugali.i hope. Cover it with a dish cloth and let it sit until the water has cooled, strain the omena and put it in a source pan. 19.01.2016 · put the omena in a bowl and pour hot boiling water over it.
Cook while stirring at a medium constant heat; Then, wash them at least two times in warm water. 16.03.2018 · put your omena and stir them till it turns golden brown and crunchy. Add the omena and stir it until it turns golden brown then remove from the heat. Add a little water to prevent them from sticking onto the pan.
Pour two spoonfuls of cooking oil in a sufuria and set it on medium heat.
(remember the more you boil the better as omena never gets spoilt no matter how long you boil!) cut … Now add water to your omena in a sufuria and let it boil for 30 minutes or more. 01.03.2018 · how to cook omena stew ingredients. 16.03.2018 · put your omena and stir them till it turns golden brown and crunchy. Add a little water to prevent them from sticking onto the pan. The first step is to wash the omena in cold water; Soak your omena in lightly warm water for about 5 minutes then rinse; Pour two spoonfuls of cooking oil in a sufuria and set it on medium heat. If there is still more water left, drain it completely and let the omenas sit on fire until they are dry. 23.04.2020 · hello lovelies, here is another quick and easy recipe on how to prepare the best omena/dagaa. Place the omena in a pan and let it simmer gently in 3 cups of water until the water is almost evaporated 11.10.2019 · wash the omena with warm water and leave it to soak for about 2 minutes. You can then add salt to taste and the green pepper (hoho) plus any other spices of your choice e.g the coriander leaves (dhania) and /or royco cubes (smashed) then cook …
Add onions and garlic and let cook for five minutes while stirring. Pour two spoonfuls of cooking oil in a sufuria and set it on medium heat. Place it on heat point and let cook until the water has dried out. Add tomatoes and continue stirring till it forms a thick paste. The first step is to wash the omena in cold water;
19.01.2016 · put the omena in a bowl and pour hot boiling water over it.
Add a little water to prevent them from sticking onto the pan. Add onions and garlic and let cook for five minutes while stirring. (remember the more you boil the better as omena never gets spoilt no matter how long you boil!) cut … When you see them becoming a little hard, that's when you know they are ready. First, pick all the dirt in your omenas to ensure they are clean. 11.10.2019 · wash the omena with warm water and leave it to soak for about 2 minutes. 16.03.2018 · put your omena and stir them till it turns golden brown and crunchy. Soak your omena in lightly warm water for about 5 minutes then rinse; It's creamyyy, yummy and best served with some hot ugali.i hope. Heat some oil on a pan; Add tomatoes and continue stirring till it forms a thick paste. Then, wash them at least two times in warm water. You can then add salt to taste and the green pepper (hoho) plus any other spices of your choice e.g the coriander leaves (dhania) and /or royco cubes (smashed) then cook …
How To Cook Omena : How To Cook Dagaa Omena Kenya Ugandan Food Small Fish Ugali Dagaa Omena Http Wp Me P6gz9z 30 Check Out Link For Simp Kenyan Food Ugandan Food Africa Food : Add salt, tomatoes, tomato paste and whatever other spices you choose.. First, pick all the dirt in your omenas to ensure they are clean. Add onions and garlic and let cook for five minutes while stirring. If there is still more water left, drain it completely and let the omenas sit on fire until they are dry. Keep a check on the omena as they fry. Soak your omena in lightly warm water for about 5 minutes then rinse;